Indulge in the heavenly flavors of our mouthwatering Butter Mushroom Curry, a delightful recipe that combines the richness of butter, the earthiness of button mushrooms, and a medley of aromatic spices. This delectable dish is a perfect choice for those seeking a flavorful vegetarian option or simply looking to add a touch of elegance to their meal. With the aromatic blend of spices, the creaminess of butter, and the tender texture of button mushrooms, this recipe is sure to tantalize your taste buds. Read on to discover the secrets behind this sensational dish.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Serves: 4

Ingredients:

    # 500g button mushrooms, sliced or full
    # 2 tablespoons butter
    # 2 tablespoons oil
    # 1 onion, finely chopped
    # 2 tomatoes, pureed
    # 2 teaspoons ginger-garlic paste
    # 1 teaspoon chicken masala
    # 1/2 teaspoon turmeric powder
    # 1 teaspoon red chili powder
    # 1 teaspoon coriander powder
    # 1 teaspoon cumin powder
    # Salt to taste
    # Fresh coriander leaves, for garnish

Instructions:
Clean mashrooms with wheat flour.  Add hot water in a pot and put all mashroom in it for 10 minutes and clean them. Remove water after cleaning and wash the pot. Take cleaned mashrooms and add Chicken masala powder, spices, salt and lamon as required. Marinade the mixture and rest it for 30 minutes.

In a pan heat butter over medium heat, add mashrooms in it, add some spices as required. Toss the mixture gently and mix for 5 minutes.

In a cooker, heat oil over medium heat. Add the finely chopped onion, garlic, cumin and sauté until onion golden brown.

Add ginger-garlic paste, stir the sauté for another minute, allowing the flavors to meld together.  Add the tomato puree or chopped Tomato and cook until the oil separates from the mixture. This process helps to enhance the taste and aroma of the curry.  

Now, it's time to add the spices! Sprinkle the chicken masala powder, turmeric powder, red chili powder, coriander powder, and cumin powder into the cooker. Stir well to ensure the spices coat the mixture evenly. Tie lid and cook it until 2 whistle of a cooker.

Carefully open lid of a cooker and add the button mushrooms to the cooker. Stir gently to coat the mushrooms with the flavorful spice mixture. Allow the mushrooms to cook for about 5-7 minutes until they become tender or upto 1 whistle of a cooker.

Once cooked, transfer the Butter Mushroom Curry to a serving dish. Garnish with fresh coriander leaves to add a touch of freshness and visual appeal.

Serve this delicious Butter Mushroom Curry hot with steamed rice, naan bread, or roti for a complete and satisfying meal. The creamy texture of the curry combined with the earthiness of the mushrooms and the fragrant spices will surely leave your taste buds craving for more.